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Coronado

 

 

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Coronado Golf Course is a par-62,  executive course which opened in 1984. Sand, water, hilly lies and tough pin placements make it a test for the short game with only par 3's and 4's to navigate the just short of 3,400 yards. Coronado Golf Course

 

The facility was the 3rd course to open in Hot Springs Village and was completed in 1985.

 

Coronado hosts approximately 50,000 property owners and visitor golfers annually.

 

Facilities include a golf shop, cart storage, putting green, and sandwich grill.

 

The facility was the 3rd course to open in Hot Springs Village and was completed in 1985.

Coronado hosts approximately 50,000 property owners and visitor golfers annually.

 

The Coronado Course is located off Balearic Road in the southeastern section of Hot Springs Village.

 

Coronado was designed by Ault, Clark, and Associates.

 

 

Coronado Golf Course

Golf Shop Phone (501) 922-2355  Restaurant Phone: (501) 922-0007 
Hole 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Total
Black                                      
Blue                                      
White 269 122 142 289 274 158 176 312 135 316 287 183 161 142 159 285 176 309 3895
Handicap Men 17 5 15 1 11 9 7 3 13 2 12 8 4 16 14 10 18 6  
PAR 4 3 3 4 4 3 3 4 3 4 4 3 3 3 3 4 3 4 62
Gold 238 76 115 264 253 130 148 284 100 294 254 136 134 132 130 254 135 264 3341
Handicap Women 7 17 13 1 5 11 9 3 15 2 6 14 12 10 18 8 16 4  
Professional: Rick Ross Manager: Barbara Platt Superintendent - Juan Nunez

 

 

Course/Slope Rating

  BLACK BLUE WHITE GOLD
Men C.R. NA NA 60.4 58.9
Men SLOPE  NA  NA 99 95
Women C.R.     610.9 57.7
Women SLOPE     94 87

At a Glance


199 Surtidor Way
(501) 922-2355
(501) 922-5042 FAX
Summer:
6:00 am - Dark
Winter:
7:00 am - Dark

 

Who
Sectional Manager
Tom Heffer/Golf Professional
501-922-5505

Manager
Barbara Platt
501-922-2355

Superintendent
Juan Nunez
501-922-1678

 

 

Restaurant

 

Casa Coronado
199 Surtidor Way
(501) 922-0007

 

Monday - Saturday
7:30 am - 3:00 pm

 

Serves breakfast and lunch.

 

Breakfast features eggs, bacon, pancakes, toast, and danishes.

Lunch includes hambrugers, corned beef, fish sandwiches, grilled cheese, hot dogs, fried and grilled chicken sandwiches, french fries, and onion rings. Lunch specials are also available.

 

Patio dining is available. Specialty is homemade milkshakes.

Operator is Dorothy Hargrove

 

   
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